Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Get 1⁄2 cup water
- Prepare 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Prepare 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Make ready 1 1⁄2 cups shredded cheese
- Take 1 cup broken tortilla chips
Make sure to flip chicken as it cooks. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos.
So that’s going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
