Baked Fiesta Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Here is how you cook it. Stir in seasoning mix from dinner kit and water.

Baked Fiesta Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Fiesta Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Prepare 1 tablespoon butter
  2. Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Take 1 medium red pepper chopped
  4. Take 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Get 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
  7. Take 1 can condensed cream of chicken soup
  8. Make ready 3⁄4 cup sour ceam
  9. Make ready 1 1⁄2 cups shredded cheddar cheese divided
  10. Make ready 1⁄2 cup pitted black olives
  11. Make ready 6 flour tortillas 8"or 10" size
  12. Get 1 1⁄2 cups thick and chunky salsa

Serve it up piping hot for a full flavoured feast. Get the street together and kick start a mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for full flavoured feast. Extra Mild Super Tasty Enchilada Kit. Get the whole family together and dig.

So that’s going to wrap it up for this exceptional food baked fiesta enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!