Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Easy enchilada “lasagna” casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy enchilada “lasagna” casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Get 1 lb ground venison
- Prepare 1⁄2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Make ready 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Get 1⁄2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Get For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Prepare 1⁄2 teaspoon chicken seasoning
- Get 1⁄4 teaspoon pepper
- Make ready 1⁄4 teaspoon cumin
- Make ready 1⁄4 salt
- Get 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Make ready 1⁄2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Drain and dice olives if you wish to incorporate them. Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.
So that is going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
