Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my entire life.
Check Out Great Products On eBay. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Get 1 (4 oz.) can green chiles
- Get 1 (10.5 oz.) can cream of chicken soup
- Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Take 1⁄2 cup sour cream, plus extra for topping if desired
- Get 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Take 1⁄2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Prepare 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Take to taste salt & pepper
Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!
So that’s going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
