Slow Cooker Teriyaki Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Take 1⁄2 cup soy sauce
  3. Prepare 1⁄4 cup brown sugar
  4. Make ready 1⁄4 cup honey
  5. Get 3 tbs rice wine vinegar or apple cider vinegar
  6. Prepare 2 tsp sesame oil
  7. Get 1 tsp garlic powder
  8. Get 1⁄2 tsp ground ginger
  9. Prepare 2 tbs cornstarch
  10. Make ready 3 tbs cold water

How to Make Slow Cooker Teriyaki Chicken Drumsticks. This recipe is as simple as it gets. Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper.

Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

So that’s going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!