Chicken Tortilla Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 lb diced chicken thigh
  2. Make ready 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Make ready 1 can black beans
  5. Take 1 can pinto beans
  6. Get 1 can corn
  7. Take 12 large red onion
  8. Get 14 cup chopped cilantro
  9. Take 1 12 tsp cumin
  10. Take 1 tsp chili powder
  11. Get 12 tsp garlic powder
  12. Get 12 tsp garlic salt
  13. Prepare 14 tsp salt
  14. Prepare 14 tsp pepper
  15. Make ready 12 cup heavy cream
  16. Make ready 12 red pepper
  17. Get 12 green pepper

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

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