Instant Pot Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Get 1⁄8 tsp cayenne pepper
  10. Make ready 1 1⁄2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Take 2 bay leaves
  14. Take 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Prepare 1⁄4-1⁄2 cup chopped cilantro
  17. Make ready 1⁄2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot.

So that is going to wrap this up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!