Mike's White Girl Green Chile Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. Get ● For The Enchilada Mixture
  2. Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Take 2 Cans Cream Of Chicken Soup
  4. Get 1 Cup Quality Sour Cream
  5. Make ready 5 oz Can Chopped Green Chilies
  6. Make ready 1⁄2 Cup Fresh Cilantro Leaves
  7. Prepare 5 oz Drained Sliced Black Olives
  8. Prepare 4 LG Green Onions [chopped]
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Get 1 Cup Monterey Shredded Cheese
  11. Take ● For The Toppings & Sides [as needed]
  12. Make ready 15 6" Warmed Flour Tortillas
  13. Get 1 Cup Fresh Cilantro Leaves
  14. Get 1 Cup Shredded Cheddar Cheese
  15. Take Granulated Garlic Powder
  16. Prepare Granulated Onion Powder
  17. Take Fresh Ground Black Pepper
  18. Take Quality Sour Cream
  19. Take Homemade Gaucamole [if interested - see my recipe on is site]
  20. Make ready Red Or Green Salsa

Here is how you achieve it. Mike's White Girl Green Chile Enchiladas instructions. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.

Instructions to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas. Here is how you achieve it. If you like you can throw the white parts of the scallion chopped into the filling along with the chicken and the corn. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu!

So that is going to wrap this up for this special food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!