Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, venison baked spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Venison baked spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison baked spaghetti:
- Take Angel Hair Pasta
- Get olive oil
- Take Venison
- Prepare Small Onion
- Prepare Small green pepper
- Make ready pasta sauce
- Prepare garlic salt
- Prepare Dry dill
- Make ready Dry marjoram
- Prepare Italian seasoning
- Take mozzarella cheese
- Prepare grated parmesan cheese
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
So that is going to wrap this up for this exceptional food venison baked spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
