Tasty

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready ¹⁄₃ cup bread crumbs
4. Take ¹⁄₂ teaspoon onion powder
5. Get 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Make ready 1 egg beaten
9. Prepare For the gravy:
10. Take 1 tablespoon melted butter
11. Get ¹⁄₂ of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Prepare 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Get 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

So that’s going to wrap this up with this special food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!