Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Prepare 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Take 1 can Black Beans
- Prepare 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Take Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Take 1 cup Water
- Prepare 1 pinch Cheese
- Make ready 1 dash Sour Cream
Crock Pot Freezer Meal - Chicken Tortilla Soup. Create An Easy Ancho Tortilla Soup At Home. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy!
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy! Chop and shred […] Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
So that is going to wrap it up with this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
