Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
Rub the chicken with barbecue salt and five spice powder. I like to marinate the chicken overnight in the fridge, but you can cook it right away. Season chicken breasts with salt and pepper on all sides. Spices like paprika, salt, garlic powder, and pepper add a kick, while ketchup, cola, brown sugar, apple cider vinegar, and bourbon round out the flavor profile.
To get started with this particular recipe, we must prepare a few components. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Make ready 4 chicken thigh
- Prepare 1 1⁄2 tsp barbecue salt
- Prepare 1⁄2 tsp five spice powder
- Prepare 1 onion
- Get 1 tbsp oil
When I get home I drain. In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
Season both sides of the chicken. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can). Add the chicken to the slow cooker, overlapping only as much as necessary. Drizzle on the olive oil, liquid smoke, and apple cider vinegar. Now season the chicken with all of the seasonings, and make sure that the chicken is nicely coated.
So that’s going to wrap this up with this special food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
