Chunky chicken tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky chicken tortilla soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chunky chicken tortilla soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky chicken tortilla soup:
  1. Make ready 1 lb chicken
  2. Take 1 can rotel
  3. Make ready 1 can diced tomatoes
  4. Take 1 tbs taco seasoning
  5. Get 8 oz cream cheese
  6. Take 1 cup water
  7. Prepare 10 oz can red enchilada sauce
  8. Make ready Garnish: tortilla strips, cilantro, shredded cheese

A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.

Steps to make Chunky chicken tortilla soup:
  1. Cook and shred chicken
  2. Add all ingredients (except cream cheese) to pot and bring to a boil
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
  4. Garnish and serve

When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.

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