Brad's venison and sausage stuffed aloha pepper

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's venison and sausage stuffed aloha pepper is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Prepare aloha peppers. Remove stem and seed core
  2. Make ready cooked and crumbled breakfast sausage
  3. Make ready ground venison
  4. Get Salt, white pepper, Italian seasoning,
  5. Make ready minced garlic
  6. Take shredded mozzarella cheese
  7. Take cream cheese, room temperature
  8. Prepare prepared rice
  9. Take shredded parmesan cheese
Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

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