Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Take 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Get 1 (10.5 oz.) can cream of chicken soup
- Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1⁄2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Prepare 1⁄2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Make ready to taste salt & pepper
Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Serve with sour cream and spanish rice.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Serve with sour cream and spanish rice. Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag.
So that’s going to wrap this up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
