Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
Get inspired by our latest recipes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Take 8 oz. sharp cheddar cheese
- Make ready 1⁄2 cup chopped onions
- Get 8 oz. sour cream
- Take Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
