Tasty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Adobo Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Check Out Great Products On eBay. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Adobo Chicken Tortilla Soup This recipe is an easy and delicious soup recipe that is a complete meal on its own and can be modified to dietary needs.

To begin with this recipe, we must first prepare a few components. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1 ounce oil
2. Prepare ¹⁄₂ small sweet onion- diced small
3. Make ready 3 cloves garlic- chopped
4. Take ¹⁄₂ jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Get ¹⁄₂ green bell pepper-dice small
6. Prepare 1 cup tomatoes-diced in juice
7. Make ready 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Make ready 2 teaspoons chili powder
9. Make ready 1 teaspoon cumin
10. Take 1 teaspoon dried oregano
11. Make ready 4 cups chicken stock
12. Take ¹⁄₄ cup tomato paste
13. Make ready 3-8 inch flour or corn tortillas cut into thin strips
14. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Get 12 ounces cooked chicken diced ¹⁄₄ inch (leg quarter are very good for this or baked thighs)
16. Prepare 1 ¹⁄₂ tablespoons brown sugar(to taste after that)
17. Get 1 ¹⁄₂ teaspoon salt
18. Get 1-2 tablespoons lime juice (to taste)
19. Take 3 tablespoons cilantro chopped to finish just before service

Chicken Adobo Soup with Tortilla Strips & Crema Pinto beans lend body while also adding a dose of satiating protein and fiber to this spicy soup. Adapt the toppings to your taste — we love it with tangy pickled onions, but they are completely optional. Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans. It's topped with plenty of crispy, homemade tortilla strips, and gooey cheese. After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Due to popular demand (OK, two people asked for it, and they're both cousins), here is the recipe for my Chicken Adobo Tortilla Soup.

So that’s going to wrap this up with this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!