
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto brazo de mercedes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Brazo de Mercedes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Brazo de Mercedes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Brazo de Mercedes:
- Get for meringue
- Make ready 10 egg whites
- Get 3⁄4 cup swerve (or any choice of sweetener, adjust to taste)
- Get 1 tsp lemon (or 1 tsp cream of tartar)
- Make ready for custard
- Make ready 10 egg yolks
- Get 1⁄2 cup keto condensed milk (see youtube for recipe)
- Prepare 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap it up with this special food keto brazo de mercedes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


