Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chunky chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chunky chicken tortilla soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chunky chicken tortilla soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken tortilla soup:
- Prepare 1 lb chicken
- Take 1 can rotel
- Take 1 can diced tomatoes
- Get 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Make ready 1 cup water
- Get 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.
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