Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life.
Fill Your Cart With Color today! Here is how you cook that. The ingredients needed to prepare Chicken and spinach enchilada dinner casserole: Use of boneless skinless chicken breast, cooked & shredded. Take of cream of mushroom soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Chicken and spinach enchilada dinner casserole. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies. Chicken enchiladas at the restaurant are full of cheese, chicken, awesome sauce and, well, that's about it. Layer once more […] Chicken and spinach enchilada dinner casserole step by step. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl.
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