
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken tortilla soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Take 2 can red enchiladas sauce 15 oz
- Make ready 2 can corn
- Take 1 can rotel
- Take 3 dozen boneless chicken breast (3lbs)
- Take 2 cup chicken broth
- Get 2 can chopped green chilis
- Prepare 1 large bag of tortilla chips
- Take 2 cup cheese
Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Instructions to make Chicken tortilla soup:
- Cut chicken into diserable pieces
- Add all ingredients in crock pot except tortilla chips and cheese
- Let cook on low for 8 hrs or 6hrs on high
- Crumble tortilla chips and cheese ontop of your bowls as desired
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


