Tasty

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, texas tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Sauté the tortilla pieces with the garlic until tortillas soften. Add the puréed onion and tomato and bring to a boil.

Texas Tortilla Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Texas Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Texas Tortilla Soup:

1. Prepare The soup itself
2. Prepare Little oil
3. Get 8 cloves garlic
4. Prepare 1 medium brown onion
5. Take 1 half tube or a smaller pack tomatoe puree
6. Take 2 jalapeños, cut into pieces
7. Get Dried chili flakes
8. Prepare 1 ish tbsp ground cumin
9. Make ready 1 tbsp coriander (ground or dried)
10. Prepare Half tbsp ground chili
11. Get 1 bay leaf
12. Make ready 1 liter chicken stock
13. Get Cayenne pepper
14. Get Salt and pepper
15. Take The "toppings"
16. Prepare 4 (tortilla) wraps
17. Make ready 200 g chicken breast + some spice u like
18. Make ready 1 avocado, small diced, add some lime juice to cover
19. Make ready Grated cheddar cheese
20. Prepare 1 little sweetcorn
21. Prepare Half bell pepper, small diced
22. Prepare Half red onion, small diced
23. Take 1 bit of creme fraiche
24. Make ready Fresh flat parsley or coriander for decoration

Then top with a spoonful of sour cream and Habanero Lime Jelly. Great recipe for Texas Tortilla Soup. It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version.

Steps to make Texas Tortilla Soup:

1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
8. You can use a sieve to make it even smoother if you like.
9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version. Just lose the chicken, cheese, creme fraiche and use veggie stock. Instructions Heat butter and oil in a large pot. Add spices, hot pepper sauce and flour.

So that is going to wrap this up for this special food texas tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!