Chicken tortilla soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 Large chicken breast cut into bite size pieces
  2. Prepare 1 Fresh jalapeno chopped
  3. Take 1 fresh Anaheim chili chopped
  4. Prepare 2 tbsp Extra virgin olive oil
  5. Get 1 8 ounce can of corn
  6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Prepare 3 cup water
  11. Make ready 1 Salt and pepper to taste
  12. Prepare 1 1⁄2 cup Chopped white onions
  13. Get 1 tsp garlic powder
  14. Make ready 1 tsp onion powder
  15. Make ready 2 cup Extra sharp cheddar cheese shredded
  16. Prepare 1 bag of tri-colored tortilla strips

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!