Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white girl's chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food! Spoon the mixture into tortillas, roll & lay seam-side down in.
White girl's Chicken enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White girl's Chicken enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Prepare 1 can large cream of chicken soup
- Prepare 1 can rotel
- Prepare 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Place on baking dish seam side down, top with sauce. How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Season with salt and pepper to taste. Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer.
So that is going to wrap it up for this exceptional food white girl's chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
