Chicken Fajitas - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajitas - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.

Chicken Fajitas - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajitas - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1 cup salsa of choice
  3. Prepare 1 onion, thinly sliced
  4. Take 2 bell peppers, sliced
  5. Get 3 cloves garlic, minced
  6. Take 1 tsp. each chili powder, cumin, brown sugar
  7. Get 1⁄2 tsp. each smoked paprika, salt
  8. Prepare 1⁄4 tsp. each pepper, garlic powder, onion powder
  9. Take Juice from 1 lime

Season with cumin, red pepper flakes, salt, and pepper. These Easy Slow Cooker Chicken Fajitas are a delicious weeknight meal that the whole family will love. All those fajita flavours that you know and love, but made in the slow cooker for a fuss free meal. Healthy, protein packed and with a veggie boost.

Steps to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

All those fajita flavours that you know and love, but made in the slow cooker for a fuss free meal. Healthy, protein packed and with a veggie boost. During the week it gets pretty hectic around our house. Between getting breakfast for everyone in the family, making lunches, shuttling children to school, and putting in a full day at work, it is hard to plan ahead for dinner. When the chicken is cooked, remove it from the slow cooker and use two forks to shred the chicken.

So that is going to wrap it up for this special food chicken fajitas - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!