Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised venison in red wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braised Venison in Red Wine is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Venison in Red Wine:
- Get venison chops ( 4 chops)
- Prepare thinly sliced onions
- Make ready garlic
- Make ready olive oil
- Prepare red wine
- Prepare butter
- Make ready salt and pepper to taste
- Take fresh rosemary sprig
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that is going to wrap this up with this special food braised venison in red wine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
