Tiff's Style Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiff's style chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiff's Style Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tiff's Style Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Boil Chicken on high until fully cooked. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

To begin with this recipe, we must first prepare a few ingredients. You can have tiff's style chicken enchiladas using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tiff's Style Chicken Enchiladas:
  1. Make ready 6 large Tortillas
  2. Make ready 1 packages Boneless Chicken Breast
  3. Get 1 can Green/Red Enchilada Sauce
  4. Make ready 1 packages Enchilada Sauce (Dry)
  5. Get 1 medium White Onion
  6. Make ready 1 can Medium Black Olives
  7. Make ready 1 can Diced Green Chiles
  8. Get 1 can Cream Of Chicken Soup (Condensed)
  9. Get 1 each Cheddar Cheese
  10. Take 1 Casserole Dish

Stir in the sour cream and the chopped coriander. In the meantime, shred the chicken and finely slice the scallions. Heat a large pan without adding any oil. Repeat with the rest of the tortillas.

Steps to make Tiff's Style Chicken Enchiladas:
  1. Boil Chicken on high until fully cooked.
  2. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese.
  3. On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.
  4. Add in onions, black olives and chiles.
  5. Add in the dry enchilada sauce packet.
  6. Add in cream of chicken soup.
  7. Mix well.
  8. Heat oven to 350. Grease the casserole dish with butter/olive oil spray.
  9. Take a tortilla and add the mixer.
  10. Fold the tortilla in.
  11. Fold in the corners.
  12. Roll the rest of the way.
  13. Place in casserole dish.
  14. Pour enchilada sauce over the tortillas.
  15. Add the rest of the cheese.
  16. Place in oven until cheese is melted (usually about 15 minutes).
  17. And your done! :D thank you for using my recipe please add pictures!

Heat a large pan without adding any oil. Repeat with the rest of the tortillas. I bought the cookbook, and just made the sour cream chicken enchiladas. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! Can't wait to try more recipes.

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