Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Enchilada Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Get Casserole
- Get 4 chicken breasts
- Prepare 1 can cream of mushroon soup
- Make ready 1 can cream of chicken soup
- Take 1⁄2 can of milk
- Get 1 medium onion chopped
- Get 1 can olives
- Make ready 1 can rotel
- Make ready 6 flour tortillas
- Prepare 1 chopped bell pepper
- Prepare 1 cheese enough to layer
- Take 1 season as you like
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. Repeat steps to create two more layers.
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