French Onion Soup with Parmesan/Cheddar Croutons

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Prepare 4 large Yellow onions, finely sliced
  2. Get 4 Red onions, finely sliced
  3. Take 1 Leek, finely sliced and washed
  4. Get 5 clove Garlic, minced
  5. Get 40 grams Butter
  6. Take 2 tbsp Olive oil
  7. Prepare 1 Dried bay leaf
  8. Get 1 bouquet garni of parsley, thyme and oregano
  9. Get 1 3⁄4 Litre, good quality chicken stock
  10. Prepare 1 cup Red wine
  11. Make ready 1 Splash of cider vinegar
  12. Take 1 Grated cheddar & Parmesan to serve
  13. Prepare 1 Salt and pepper to taste
  14. Get 1 French stick, sliced thickly diagonally
  15. Get 1 Grated cheddar and Parmesan

Bake until golden brown an cheese has melted. Instructions to make French Onion Soup with Parmesan/Cheddar Croutons: Slice all onions and leeks. Heat a large heavy base melt butter and add olive oil- high heat. French Onion Soup. with cheddar melted crouton.

Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3⁄4 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1⁄2 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

Heat a large heavy base melt butter and add olive oil- high heat. French Onion Soup. with cheddar melted crouton. The cheesy melted crouton tip this into the feed me now category. For the soup, melt the butter in a medium saucepan over a low heat. Add the sliced onion, cover and gently cook until softened.

So that’s going to wrap this up with this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!