Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Chile Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
Get In Touch With Our Professional Team To Find Out More About Our Range. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.
To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Prepare 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Take 1⁄2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Prepare 1 small red onion, chopped
- Make ready 1⁄2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Take to taste salt & pepper
In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer. Rotisserie chicken works great and saves time!
So that’s going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
