Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Enchiladas is something which I have loved my whole life.
Get inspired by our latest recipes. Browse new releases, best sellers or classics. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Take 1⁄2 cup chopped onions
- Make ready 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Take 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil.
So that is going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
