Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Chipotle Pepper In Adobo Sauce. Free UK Delivery on Eligible Orders Adobo Chicken Tortilla Soup This recipe is an easy and delicious soup recipe that is a complete meal on its own and can be modified to dietary needs.
Chicken Adobo Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Adobo Tortilla Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1 ounce oil
- Make ready 1⁄2 small sweet onion- diced small
- Get 3 cloves garlic- chopped
- Prepare 1⁄2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Get 1⁄2 green bell pepper-dice small
- Get 1 cup tomatoes-diced in juice
- Make ready 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take 2 teaspoons chili powder
- Get 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Get 4 cups chicken stock
- Prepare 1⁄4 cup tomato paste
- Get 3-8 inch flour or corn tortillas cut into thin strips
- Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1⁄4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1⁄2 tablespoons brown sugar(to taste after that)
- Make ready 1 1⁄2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
Chicken Adobo Soup with Tortilla Strips & Crema Pinto beans lend body while also adding a dose of satiating protein and fiber to this spicy soup. Adapt the toppings to your taste — we love it with tangy pickled onions, but they are completely optional. Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans.
Instructions to make Chicken Adobo Tortilla Soup:
- Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Avocado, cilantro, jalapeños and radishes all make great toppers as well. Chicken tortilla soup is loaded with juicy chicken, sweet corn, and black beans. It's topped with plenty of crispy, homemade tortilla strips, and gooey cheese. After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. DIRECTIONS In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
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