Tasty

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Pot Chicken Tortilla Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Prepare 2 lbs chicken breast and/or thighs
2. Prepare 3 cloves garlic, minced
3. Take 1 onion, diced
4. Make ready 2 carrots, peeled and diced
5. Make ready 1 medium red bell pepper, diced
6. Get 4.5 oz can diced green chilies
7. Make ready 15 oz can diced tomatoes
8. Make ready 8 oz can tomato sauce
9. Get ¹⁄₈ tsp cayenne pepper
10. Get 1 ¹⁄₂ tbls chilli powder
11. Prepare 2 tbls cumin
12. Take to taste Salt and pepper
13. Make ready 2 bay leaves
14. Get 7 cups chicken broth
15. Take 1 cube rapunzel broth cubes
16. Make ready ¹⁄₄-¹⁄₂ cup chopped cilantro
17. Prepare ¹⁄₂ lime juiced
18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.

Steps to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn.

So that’s going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!