Venison pot roast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

Venison pot roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Venison pot roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison pot roast:
  1. Make ready 1⁄3 cup all purpose flour
  2. Take 1 tsp dried basil leaves
  3. Prepare 1⁄2 tsp dried thyme leaves
  4. Get 1⁄2 tsp salt
  5. Take 1⁄4 tsp pepper
  6. Prepare 3 tbsp vegetable oil
  7. Take 1 10 1⁄2 oz. condensed french onion soup
  8. Get 1⁄2 cup beef broth
  9. Take 1 bay leaf
  10. Prepare 1 large potato,cut into.1' cubes
  11. Prepare 4 carrots,cut into 2' pieces
  12. Get 2 celery,cut into 2".pieces
  13. Take 3 lb venison

Today I show you how to make the best meal out of your beef. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison.

Instructions to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1⁄2 hour
  5. Add veggies and re cover and bake another 1 1⁄2 hour. Remove bay leaf and serve.

This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from.

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