French Onion & Beef Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion & beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Get just the right utensils for the job. Melt the butter with the olive oil in a large heavy-based pan. Our French onion soup is deliciously rich and easy to make at home.

French Onion & Beef Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. French Onion & Beef Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Take 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Make ready 1⁄2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Get Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Make ready 1 Baguette

Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.

So that’s going to wrap this up with this exceptional food french onion & beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!