Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, e-z chicken tortilla bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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E-Z Chicken Tortilla Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. E-Z Chicken Tortilla Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Prepare 2 cans (10 3⁄4 ounces) Condensed Tomato Soup
- Take 2 cups Chunky Salsa or Original Picante Sauce Medium
- Make ready 1 cup milk
- Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Get 16 corn tortilla(6-inch), cut into 1-inch pieces
- Take 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Prepare 1 can sweet whole kernel corn (optional)
To use frozen casserole: Thaw in the refrigerator overnight. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole.
Instructions to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Top with half of the chicken mixture and half of the cheese. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. In a medium bowl combine soup and undrained tomatoes; set aside. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top.
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