Baked Fiesta Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Fiesta Enchiladas is something that I have loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Here is how you cook it.

To get started with this recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Prepare 1 tablespoon butter
  2. Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Take 1 medium red pepper chopped
  4. Prepare 1 medium onion chopped
  5. Make ready 2 cloves garlic minced (simply because I love garlic)
  6. Prepare 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
  7. Take 1 can condensed cream of chicken soup
  8. Get 3⁄4 cup sour ceam
  9. Get 1 1⁄2 cups shredded cheddar cheese divided
  10. Take 1⁄2 cup pitted black olives
  11. Prepare 6 flour tortillas 8"or 10" size
  12. Make ready 1 1⁄2 cups thick and chunky salsa

Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for full flavoured feast. Extra Mild Super Tasty Enchilada Kit. Get the whole family together and dig.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!