BJ's Mexican Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bj's mexican casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BJ's Mexican Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. BJ's Mexican Casserole is something which I’ve loved my whole life.

Compare a fantastic selection of Casserole at Very.co.uk Today. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. It calls for lean ground beef, whole grain brown rice, and Greek yogurt instead of sour cream. Also, by using fully-flavored cheeses (hello, sharp cheddar) you can pack more flavor while using less.

To begin with this recipe, we must prepare a few components. You can cook bj's mexican casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BJ's Mexican Casserole:
  1. Get 2 lb hamburger meat
  2. Make ready 3 clove garlic
  3. Get 1 small onion
  4. Prepare 1 can rotel
  5. Prepare 1 can whole kernal corn
  6. Make ready 1 can cream of chicken soup
  7. Prepare 5 large flour tortillas
  8. Make ready 1 large mixed shredded cheese

The same pan is often used both for cooking. Cook the ground beef over medium heat on the stove, about ten minutes. When beef is no longer pink, drain the fat, and then add all the spices along with the tomato sauce, salsa, and beans. Put a layer of broken or crushed corn chips in a casserole dish.

Instructions to make BJ's Mexican Casserole:
  1. brown hamburger, onion and garlic then drain
  2. add corn, rotel and cream of chicken
  3. let simmer for 10 minutes
  4. tear up tortillas and cover bottom of dish layer mix then cheese on top continue until dish is full the bake at 350 for 15 minutes
  5. let stand for 5 minutes then serve

When beef is no longer pink, drain the fat, and then add all the spices along with the tomato sauce, salsa, and beans. Put a layer of broken or crushed corn chips in a casserole dish. Transfer to a casserole dish using a slotted spoon or spatula once each batch is done. Brown ground beef; drain off fat. Mamaw's Mexican Casserole. recipelion.com allebull. loading.

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