Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
Chicken Taco soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Taco soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco soup:
- Get 1 Rotisserie chicken
- Get 1 can black beans
- Take 1 can whole kernel corn
- Take 2 cup chicken broth
- Get 1 can Rotel
- Take 1 small onion
- Get 1 envelope Chicken taco seasoning
- Make ready 8 tsp cilantro
- Get 1 tsp sugar
- Make ready 2 cup colby/jack cheese
- Make ready 1 packages fried tortilla strips
- Get 2 tbsp lime juice
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make!
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
