Onion soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Onion soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Heat most of the butter or dripping in a pan, then add the onions, sugar and herbs. Also check out our entire Soup recipe collection for loads more ideas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup:
  1. Take 2 onion
  2. Prepare 2-3 garlics
  3. Get 500-700 ml Chicken/ beef stock
  4. Prepare Salt
  5. Make ready Sugar
  6. Prepare Pepper

Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

Steps to make Onion soup:
  1. Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
  2. Add salt and pepper, and keep stir frying.
  3. Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
  4. Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)

Stir everything round and add the onions, shallots and leeks. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured, then add the sherry wine brandy and stock.

So that’s going to wrap this up for this special food onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!