Venison Blade Roast and veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Venison Blade Roast and veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Prepare mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Get yellow onion(quartered)
  5. Take bunch Chopped curly leaf parsley
  6. Get basil leaf chopped
  7. Make ready peeled lemon(halved)
  8. Make ready bay leaves dry
  9. Make ready Coarse pepper
  10. Make ready Coarse sea salt
  11. Prepare celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Get whole garlic peeled
  14. Get potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Take beef broth
  17. Get Dutch oven
  18. Prepare whiskey for the chef(optional)
  19. Prepare And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap it up for this special food venison blade roast and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!