Mom's Mexican Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's mexican casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.

Mom's Mexican Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mom's Mexican Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Take 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Prepare 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Prepare 12 corn tortillas
  9. Make ready 1 1⁄2 cup crushed nacho cheese doritos
  10. Take 1 1⁄2 cup shredded monterey jack cheese
  11. Make ready 2 cup shredded sharp cheddar cheese

Add your review, photo or comments for Mom's Mexican Casserole. not set Main Dish Casseroles Toggle navigation Beef Casserole Main Dishes Mexican. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Layer with some egg noodles, cream cheese mixture and meat sauce.

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