Green Chile Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Start by sauteing half a chopped onion and some minced garlic in olive oil.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Get 3 chicken breasts, diced
  2. Prepare 1 (16 oz.) can green chile enchilada sauce - divided
  3. Make ready 1 (4 oz.) can green chiles
  4. Prepare 1 (10.5 oz.) can cream of chicken soup
  5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Get 1⁄2 cup sour cream, plus extra for topping if desired
  7. Make ready 1 bunch cilantro, chopped
  8. Prepare 1 small red onion, chopped
  9. Take 1⁄2 bunch green onion, chopped
  10. Take 2 Roma tomatoes, chopped
  11. Make ready 5 flour tortillas
  12. Get 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Get to taste salt & pepper

Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag.

Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer. Rotisserie chicken works great and saves time! You can also make your own shredded chicken.

So that is going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!