Keto Creamy Egg Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Creamy Egg Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Take Egg (200g)
  2. Get baby cucumber Cucumber (300g)
  3. Get large Pickles (135g)
  4. Make ready Dijon Mustard (5g)
  5. Get chopped Celery (100g)
  6. Make ready medium stalk Green Onion (30g)
  7. Prepare Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Make ready optional - 1⁄8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up with this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!