Cheesy Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese. Add a small scoop of the chicken.

To begin with this recipe, we must first prepare a few components. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Make ready 3 chicken breasts
  2. Take 8 oz cream cheese
  3. Prepare 2 cups shredded cheese
  4. Prepare 1 can red enchilada sauce (10 oz)
  5. Get 10 fajita style tortillas
  6. Take 2 cans cream of chicken soup (10.5 oz)
  7. Make ready 2 tbsp mayonnaise
  8. Get 2 tbsp sour cream
  9. Prepare 1⁄2 package taco seasoning
  10. Make ready 1 tbsp cayenne pepper
  11. Get 1 tsp Salt
  12. Make ready 1 tsp pepper
  13. Take 8 oz salsa

Whisk ½ cup milk into the reserved cup of sauce and pour it over the top of the chicken enchiladas. Then top with the remaining cup of cheese. The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken.

Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken. In medium bowl, stir together soup and enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked. Enchiladas are one of those go-to dishes that are great for a family dinner, a potluck, or a quick throw-together for last-minute dinner guests.

So that is going to wrap it up with this special food cheesy chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!