Crockpot Mexican Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Buy Crockpots - We carry all Type, Capacity and Style options! Here is how you cook it. The ingredients needed to make Crockpot Mexican Tortilla Soup: Take of Soup Base. Remove the chicken to a plate or bowl and shred with two forks.

To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Prepare Seasonings
  5. Take 1⁄2 tsp ground ginger, soul food seasoning
  6. Prepare 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Prepare 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Prepare 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Make ready 2 onions
  18. Get 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Prepare Cilantro
  24. Get Lime juice
  25. Make ready Tortilla chips, crumbled

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

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