Texas Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, texas tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Texas Tortilla Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Texas Tortilla Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Texas Tortilla Soup:
  1. Prepare The soup itself
  2. Make ready Little oil
  3. Take 8 cloves garlic
  4. Make ready 1 medium brown onion
  5. Get 1 half tube or a smaller pack tomatoe puree
  6. Make ready 2 jalapeños, cut into pieces
  7. Prepare Dried chili flakes
  8. Make ready 1 ish tbsp ground cumin
  9. Prepare 1 tbsp coriander (ground or dried)
  10. Take Half tbsp ground chili
  11. Get 1 bay leaf
  12. Prepare 1 liter chicken stock
  13. Get Cayenne pepper
  14. Make ready Salt and pepper
  15. Make ready The "toppings"
  16. Take 4 (tortilla) wraps
  17. Make ready 200 g chicken breast + some spice u like
  18. Get 1 avocado, small diced, add some lime juice to cover
  19. Make ready Grated cheddar cheese
  20. Take 1 little sweetcorn
  21. Take Half bell pepper, small diced
  22. Make ready Half red onion, small diced
  23. Take 1 bit of creme fraiche
  24. Make ready Fresh flat parsley or coriander for decoration

Great recipe for Texas Tortilla Soup. It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version. Just lose the chicken, cheese, creme fraiche and use veggie stock.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Also it isn't so hard to make vegan version. Just lose the chicken, cheese, creme fraiche and use veggie stock. To garnish the soup: Ladle the soup into medium bowls. Arrange the tortilla chips in a similar way. Sprinkle each bowl with a handful of diced tomatoes, some coriander and cheese.

So that’s going to wrap it up with this special food texas tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!