Mexican Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place chicken and water in a stock pot and add onion, celery and garlic.

Mexican Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Get 1 onion diced
  3. Make ready 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Take 3 Cups Chicken Stock
  6. Take 1 can beans, black beans or mixed
  7. Take 1 Can loose drained Corn
  8. Take 28 g Pasatta or 1 Can crushed tomato
  9. Prepare 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Get 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Get 1 tsp onion powder4
  14. Get 1 tsp Garlic powder
  15. Prepare 1 tsp Black pepper
  16. Get 1⁄4 tsp salt
  17. Get 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Get 1 Avocado Sliced
  20. Take Some Corn chips Tortillas or crusty bread

When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Finely chop the onion and finely mince the garlic. Heat a small pot to medium heat and add the olive oil Add the onion and stir it round in the pan until soft and translucent. Caldo de Pollo means "chicken soup" in Spanish.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Heat a small pot to medium heat and add the olive oil Add the onion and stir it round in the pan until soft and translucent. Caldo de Pollo means "chicken soup" in Spanish. It's a traditional dish served in Mexican households and restaurants with lots of chicken and vegetables simmered in chicken stock with lots of seasonings. Usually the chicken stock is made from scratch. The vegetables vary from cook to cook and really do not define the dish. • Place the chicken drumsticks, shallots and carrot in a large saucepan.

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