Caprese Chicken (Italian/Keto)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caprese chicken (italian/keto). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Make ready Base
  2. Prepare Chicken Breasts
  3. Get Brick Fresh Mozzarella
  4. Prepare Medium Tomatoes
  5. Prepare Flavor
  6. Prepare Basil
  7. Prepare Olive Oil
  8. Prepare Salt
  9. Prepare Pepper
  10. Make ready Garlic
  11. Make ready Parmesan Cheese
  12. Prepare Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up with this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!