Chicken Enchilada Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Free UK Delivery on Eligible Orders Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare Soup Base
  2. Prepare 1 Onion
  3. Get 1⁄4 cup Picked Pepper
  4. Get 1 large Hot pepper
  5. Prepare 2 can black beans
  6. Make ready 2 cup corn
  7. Get 2 tomatoes
  8. Make ready 1 can Cream of mushroom
  9. Get 1⁄4 cup Roasted garlic
  10. Take 5 cup Chicken stock
  11. Take 1 quart heavy cream
  12. Prepare 1 1⁄2 can tomato sauce
  13. Take 1⁄4 cup white wine
  14. Make ready 4 clove garlic (mince)
  15. Make ready 2 lb Chicken
  16. Make ready Spices / Herb
  17. Prepare 2 tbsp cayenne
  18. Get 3 tbsp basil
  19. Take 1 tbsp chilli powder
  20. Make ready 1 sea salt (to taste)
  21. Make ready 1 white pepper (to taste)
  22. Prepare Garnish
  23. Take 1 handful tortilla chips
  24. Prepare 1 handful Monterey Jack cheese

CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot. Transfer to slow cooker and add the diced tomatoes, tomato paste, and broth. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. This one-pot comforting and filling chicken enchilada soup is a very easy recipe which is loaded with chicken, beans, corn, tomatoes, and cheese, served with tortilla strips, sour cream, and some cheddar makes this so amazing. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat.

So that is going to wrap this up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!